About the Association
The Food Safety Professionals Association was set up in 2007 with the intention of bringing together the best independent food safety/hygiene professionals operating on the island of Ireland in an attempt to nurture and improve the standards of food safety advice and training available to the Hospitality, Catering, retail and Industrial sectors in Ireland...Read more ›
Types of Membership
There are three categories of members.
Full membership is limited to individuals whose main employment is in a capacity typically associated with educational and consulting activities and who can demonstrate a high level of competence in and knowledge of The Food Service and Hospitality Industry and Food Manufacturing, Distribution and Retail...Read more ›
Benefits of Membership
- Profile page on www.fspa.ie
- Access to the resources of the FSPA.
- Opportunity to network with peers.
- Continual professional development.
- Business referral between members.
- Social interaction between fellow professionals.
Find a Trainer / Consultant
Most members of the Food Safety Professionals Association operate throughout the Island of Ireland. Others operate in their own region but will be delighted to recommend a fellow FSPA member who may be of service to you.
Select your county from the map below to continue.
The Food Safety Professionals Association have agreed their Quality Assurance procedures with QQI and now operate a QQI registered centre offering food safety and hygiene programmes leading to QQI awards at levels 4 and 6 on the National Framework of Qualifications.
Would you like to become a member of FSPA? Click on the button below to get in touch.
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