About the Association
The Food Safety Professionals Association was set up in 2007 with the intention of bringing together the best independent food safety/hygiene professionals operating on the island of Ireland in an attempt to nurture and improve the standards of food safety advice and training available to the Hospitality, Catering, retail and Industrial sectors in Ireland...Read more ›
Types of Membership
There are three categories of members.
Full membership is limited to individuals whose main employment is in a capacity typically associated with educational and consulting activities and who can demonstrate a high level of competence in and knowledge of The Food Service and Hospitality Industry and Food Manufacturing, Distribution and Retail...Read more ›
Benefits of Membership
- Profile page on www.fspa.ie
- Access to the resources of the FSPA.
- Opportunity to network with peers.
- Continual professional development.
- Business referral between members.
- Social interaction between fellow professionals.
Trainers & Consultants in Donegal
Lynch Food Consulting
Martin Lynch brings comprehensive knowledge and experience to his mentoring and consultancy business.
His diverse skill-set and meticulous knowledge of the food industry, means he is as comfortable working with businesses helping them increase their profitability, as he is at helping them meet their legislative food safety requirements.
Martin’s Hospitality Solutions business attracts clients from across the spectrum of the food, drinks and hospitality sectors and offers mentoring, product and business development, cost management, food safety and accreditation among its specialised selection of services.
Drawing on his wealth of industry expertise and food industry contacts, Martin helps businesses achieve maximum quality and profits while meeting legislative obligations.
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