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'Safefood requires training, commitment and fairness ›


On this World Food Safety Day we thank Dr Mark Farrell for his insights. Food safety is a gateway to the field of culinary arts. Everyone can gain common entry to the kitchen and training is the prerequisite ticket on the journey. Each individual food worker is responsible for the creation of a safe and hygienic working environment no matter what their role is or size and level of the business. In hygiene parameters we are all equal. Safe and wholesome food is a not a social privilege, it is a common right

Food Safety Accreditation Award 2023 ›


We are delighted that 19 food facilities across Ireland from a range of sectors received their Food Safety Accreditation awards on Wednesday 22 February. The event was held in the beautiful surroundings of Airfield Farm in Dundrum, Dublin and was attended by The Food Safety Authority of Ireland CEO Dr Pamela Byrne


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