- FSPA training centre Quality Assurance Manual
- HACCP Management Mapped to FSAI Level 3
- Food Safety and HACCP Hygiene training MAPPED to FSAI Levels 1 & 2
- Food Allergy Awareness Training
- Conducting Food Standards Audits QQI - Award Level 6 6N2161
- QQI Level 5 Implementing Food Safety Management Systems 5N20008
- QQI Level 6 Designing Food Safety Management Systems 6N20006
- Learner Information
- FSPA LEARNER CHARTER
- Guidance to learners wishing to participate in FSPA courses leading to QQI awards
- Food Hygiene Incorporating HACCP leading to a QQI award at Level 4 on the NFQ
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FSPA training centre Quality Assurance Manual
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