Training

Programmes

• FSPA training centre Quality Assurance Manual
• HACCP Management Mapped to FSAI Level 3
• Food Safety and HACCP Hygiene training MAPPED to FSAI Levels 1 & 2
• Food Allergy Awareness Training
• Conducting Food Standards Audits QQI - Award Level 6 6N2161
• QQI Level 5 Implementing Food Safety Management Systems 5N20008
• QQI Level 6 Designing Food Safety Management Systems 6N20006
• Learner Information
• FSPA LEARNER CHARTER
• Guidance to learners wishing to participate in FSPA courses leading to QQI awards
• Food Hygiene Incorporating HACCP leading to a QQI award at Level 4 on the NFQ