BiaSolutions is a dynamic Food Safety Management Consultancy with a strong focus on delivering innovative solutions to our clients. BiaSolutions was set up by John Dowling to provide bespoke technical support to all types of food businesses.
Recently Biasolutions has been nominated by Meath Enterprise to become the food safety mentor & HACCP trainer for the Boyne Valley Food Hub which aims to become the centre of excellence for food innovation and research throughout Ireland and abroad.
John Dowling is a member of the Food Safety Professionals Association (FSPA) and a registered trainer with the Environmental Health Association of Ireland (EHAI) and a BRC auditor.
Over the years he has gained extensive experience of maintaining standards across a vast range of products such as cooked meats, craft beer, dairy, fresh/frozen ready meals, red meat, seafood, salads, sandwiches and confectionary for customers such as Tesco, Musgraves, Marks & Spencer and Lidl.