Courses
The Food Safety Professionals Association offer many public and in-house training courses. There are courses to suit every level of operative from induction level right through to Management. If you require training for your staff why not contact an FSPA member in your area. (see our member list) Our members would be delighted to talk you through the various options available to you at very competitive prices. This site will also list upcoming courses offered by our members to the public. All our trainers are licensed to deliver Food Hygiene training by bodies such as the National Hygiene Partnership. The Environmental Health Officers Association, The Chartered Institute for Environmental Health and FAS.
A list of all our public courses will be displayed on this page throughout the year.
