Welcome to the Food Safety Professionals Association
a gateway for all your food safety requirements in Ireland.Our members are all experts in the area of food safety in the Hospitality , Catering and Retail sectors. If you have any concerns regarding food safety call an FSPA member today or contact us here.
The Food Safety Professionals Association was set up in 2007 and is the premier group of Food Safety specialists in Ireland.
We can design, and help your business implement bespoke food safety management systems based on H.A.C.C.P. This will ensure your business is working to its full potential in relation to all aspects of Food Safety and Food Hygiene.
Training in all areas of food safety and food hygiene is also the forte of the members of the F.S.P.A. Check out our Public courses page for more detail.
The Food Safety Professionals Association have agreed their Quality Assurance procedures with FETAC and now operate a FETAC registered centre offering food safety and hygiene programmes leading to FETAC awards at levels 4 and 5 on the National Framework of Qualifiactions
National Education Conference & Awards Ceremony
The Royal Hospital Kilmainham Dublin Ireland
The conference was well attended and focussed on Allergy control and cross contamination issues. Also on the day Tom Doorley the journalist and food critic was on hand to present Food Safety Assurance awards to five very committed businesses. Tom spoke about food safety and stated in a quote to the Journal.ie
"Recent outbreaks of E. Coli serve as an important reminder that food safety is not just a legal requirement but a moral obligation. As a nation of food producers, we must ensure that the excellent quality and flavor of our food is matched by equally impressive food safety standards. The work of the FSPA and their network of advisors and trainers in Ireland ensure that expertise and support is on hand to help our food businesses."
Recognized for their commitment to food safety, personal hygiene and staff facilities, along with a strict management of and adherance to safety guidelines were St Patricks University Hospital (Dublin), Sodexo at Novartis (Cork), The Farm Gate Midleton (Cork), Coláiste na Rinne (Co Waterford) and Waterford Institute of Technology
. For more details http://www.fspa.ie/gallery-details.php?ID=17
